THE BELCOMO

Opening at 8:00 AM, breakfast at THE BELCOMO features a morning set that pairs Hokkaido Greek yogurt with eggs, bacon, and rustic country bread, alongside options like avocado toast and acai bowls to start the day on a fresh note. Linger with a freshly brewed drip coffee, and the quiet morning hours offer a welcome pause when you want to step away from daily routines and reset.

Globally Inspired Starters and Mains

At lunch and dinner, the kitchen draws on multinational influences, allowing diners to tailor their meal freely from sharing plates to substantial mains. Warm starters like spiced corn hummus served with pita bread, aged Kita-akari potato patatas bravas kicked up with spicy sauce, and fragrant squid ink fritters of spear squid make natural companions to wine or beer and easy conversation. Pasta options include spaghettini tossed in a rich sea urchin cream sauce and chewy chitarra with Wagyu bolognese, while meat mains like bavette steak dressed in a bright chimichurri sauce bring satisfying weight and distinct flavors.

Signature Sweets for Tea and Dessert

For afternoon tea or a sweet finish to a meal, favorites include the Belcomo Original Pancake—thick yet baked to a light, fluffy crumb—and a rich, deeply creamy Basque cheesecake. Set on the fourth floor of the ARGYLE aoyama, complete with an open terrace pleasant on clear days and a bar counter, the space serves comfortably across diverse occasions, from dinners with friends and anniversary celebrations to a refreshing midday lunch.